huli from scratch

ingredients:

1/4 pav toor dal (togri bele)
vegetables
5-6 byadgi mensinkay
2 tsp kottamri beeja
1 piece chakke (cinnamon)
1 tsp uddin bele + kadle bele
tamrind (andaj)/puli/huli
3 tsp dry coconut (kobbri)
saasve (mustard)-seasoning
curry leraves (karbevin soppu)


roast the corriander seeds, cinnamon, chillis, uddin bele, kadle bele seperately till they smell done. or till brown, as the case may be. churn them in the mixi along with kobbri.(more kobbri= more thickness in the huli) . the pudi is ready.
soak the tamrind. a little water is sufficient.
cook the dal and vegetables ( two whistles and two minutes)
start boiling the cooked dal, add salt and puli as required.
add the pudi from the mixi (all of it) and boil till it bubbles.
season with mustard and curry leaves.
done-o