Creamy spinach soup

Ingredients:
2 potatoes
1 onion
2 bunches spinach
1 small chilli (optional)
water
salt to taste

Method:
chop the potatoes into 1 inch pieces. chop the spinach and onions too. Pressure cook the vegetables with minimum water. once cooked, remove the vegetables and cool them before blending them in the mixi. add chopped chilli and bring the broth to boil. serve hot with bread.
(serves 4)