Rava Sajge + Uppit

Uppit

1. Roast the rava, don't let it burn.
2. Keep water to boil.
3. Make oggarne, usual way- mustard, kadle bele, chilies, veggies.
4. Add the roasted rava, then add the water. Add salt. let it heat up.
5. Uppit Ready.

Sajge:

1. Heat ghee.
2. Set water to boil
3. Add dry fruits to the ghee
4. Add the rava, let it fry in ghee for a while, till it smells sickeningly good.
5. Add the water, let it heat for a while. add the sugar (lots of it).
6. Sajge Ready.